Food Quality Indicator Ordering Information

Companies interested in learning more about how this system can efficiently and cost-effectively warn of shrimp and fish spoilage are encouraged to contact LITMUS FQI, LLC (LFQI). Inquiries on additional indicators, including beef, poultry, pork, produce and cooked foods are encouraged. LFQI also welcomes the opportunity to develop indicators for applications beyond the food sector.

For more information about ordering LITMUS Food Quality Indicators:

Contact:

Jack Lewis, President
T: (713) 722-2450
F: (866) 416-7577
E: jlewis@litmusgti.com

 

Grayson Upchurch,
New Business Development
T: (770) 967-3000
F: (770) 967-3000
E: gupchurch@litmusgti.com